Single Cask Range 11

DISTILLED AT SPRINGBANK DISTILLERY
UN-CHILLFILTERED NATURAL COLOUR
BOTTLED FROM A REFILL HOGSHEAD

DISTILLED NOVEMBER 1994

MATURED FOR 25 YEARS

1 OF 270 BOTTLES

TASTING NOTES:

NOSE: MEDICINAL, WAXY & COASTAL WEE TOON LOVELINESS

PALATE: CHEWY – MASSAGES YOUR TASTE BUDS WITH MANGOS & MARMITE

FINISH: SALTY, WITH SOME SAVOURY AND SWEET TOASTED LEMON RIND – WISH I HAD MORE OF THIS

BOTTLED: OCTOBER 2020

ALC./VOL. 48.5%

DISTILLED AT THE CAOL ILA DISTILLERY
UN CHILL-FILTERED NATURAL COLOUR
BOTTLED FROM A FIRST FILL OLOROSO SHERRY BUTT
DISTILLED SEPTEMBER 2009
MATURED FOR 11 YEARS

410 BOTTLES

TASTING NOTES:

NOSE: FIREWORKS & CITRUS CUBAN SMOKE

PALATE: LEMON SHERBET, WHITE PEPPER & VANILLA POD SWEETNESS

FINISH: SMOKY CRANBERRY & PISTACHIO ICE CREAM

BOTTLED: OCTOBER 2020

ALC./VOL. 58.2%

DISTILLED AT THE GLEN SPEY UN-CHILLFILTERED NATURAL COLOUR BOTTLED FROM A REFILL HOGSHEAD FINISHED IN OLOROSO DISTILLED

SEPTEMBER 2006 MATURED FOR 14 YEARS

1 OF 247 BOTTLES

TASTING NOTES:

NOSE: TOASTED VANILLA PODS, FRESH GINGER & COLA CUBES

PALATE: CRISP, CREAMY HAZELNUT PROFITEROLES

FINISH: SWEET LIKE DOLLY MIXTURES & A SINGLE NUGGET – REMINDS ME OF CHASING THE ICE CREAM VAN UP JOHNSTON TERRACE IN THE EARLY 80s

BOTTLED EXCLUSIVELY FOR THE DUNOON PIPE BAND

BOTTLED: OCTOBER 2020

ALC./VOL. 59.1%

DISTILLED IN THE HIGHLAND REGION

BOTTLED FROM A SHERRY BUTT FINISHED IN A PORTUGUESE BRANDY BUTT
DISTILLED AUGUST 2000
MATURED FOR 20 YEARS

UN CHILL-FILTERED NATURAL COLOUR

1 OF 693 BOTTLES

TASTING NOTES:

NOSE: SUPER POSH CLOUDY APPLE JUICE & GRILLED GRAPEFRUIT

PALATE: A FIST FULL OF ALMONDS – CREAMY COFFEE & DARK CHOCOLATE

FINISH: CINNAMON SPICE & WAXY CARAMELISED NUTS

BOTTLED: OCTOBER 2020

ALC./VOL. 53.3%